Meigas Restaurant formerly Meson Galicia, has the highest quality, most authentic Spanish cuisine in Fairfield County. Meigas was voted "Best Tapas in CT" by Connecticut Magazine, Rated "Very Good' by New York Times and "Extraordinary" by Zagat.com. Our impeccable, classic, white tablecloth service, an exceptional wine list and a romantic setting Meigas is the epitome of fine dining. In Spain, the most popular conversation topic is food, and Meigas shares this passion for food with it's customers. Fusing traditional and modern ingredients and recipes, Meigas uses new culinary techniques to intertwine numerous flavors and aromas while creating its delicious dishes. For Customer convenience, the restaurant has two parking lots located on either side of the building. The handicap-accessible restaurant also features a private party room that seats 10-150 guests. Carlos Hernandez has worked hard to court the Fairfield County dining community. On Thursdays and Sundays, bottles of wine are half price and a special menu of nine tapas plus dessert is available for $32. Hernandez also holds monthly wine dinners. We have attended a couple of his Spanish wine dinners, and they have drawn enthusiastic crowds. To learn more about Meigas Monthly Wine tastings, Special Events and Birthday Program, please visit the website. “Meigas” is Galician for “sorceress”—and from what we have experienced, there must be sorcery at work in this kitchen.