One of the top restaurants in the area, Sal e Pepe (which means Salt & Pepper in Italian) is as attractive a place to dine as owner Angelo Marini and his staff are warm and welcoming. Guests love the fresh flowers and the unique pairs of salt and pepper shakers at each table. The restaurant always features a list of intriguing specials. Sal e Pepe is especially well known for its sumptuous housemade fresh pastas, but tasty soups, imaginative salads, and entrees like pork chop Milanese, roasted salmon with balsamic glaze and vitello al Gorgonzola add up to fine Italian dining with contemporary American touches. You won't want to miss dessert, either. Even the bread and dip served are terrific. And in warm weather, guests can enjoy al fresco dining on the handsome enclosed porch.