An American brasserie, Bar Americain celebrates the foods of America with a healthy dose of the bold flavors Bobby Flay is most known for. With a menu that ranges from shrimp-tomatillo, crab-coconut and lobster-avocado shellfish cocktails to buttermilk-fried chicken with black pepper biscuits and Brookdale Farms honey sauce, Bobby combines his menu with the energetic fast pace of the time-honored European brasseries.