What was once a popular neighborhood pizza place in the Clocktower Square, located in a quiet rural corner of Southern Connecticut, is now a thriving contemporary Italian trattoria in the destination town of Monroe. Since 1997, local diners have been guarding this culinary gem as proud parents of the area’s best kept secret. Trattoria Carl Anthony is the brainchild of Executive Chef/Owner Sam DeVellis and his brother Joseph and cousin Idilio.

Upon the success of his families’ first venture, Giove’s Pizza Kitchen in Trumbull, the trio fell upon a unique opportunity to take over what was originally known as Carl Anthony’s Pizzeria, a casual take-out/eat-in pizza joint. Seeing a need for a more upscale restaurant in the area, they set out to create a menu, an atmosphere and an energy that would attract local diners as well as lure in food and wine enthusiasts from the surrounding communities. With trattoria now in the forefront, Sam began to work on a menu that reflected his Italian roots along with his own modern interpretations. A self taught chef, Sam’s creativity and entrepreneurial spirit are evident with every dish he prepares.

The dining room has been transformed into an intimate “modern day meets old world” trattoria. Subdue colors and banquet seating frame the entire room. Computer generated photos of the Grand Canal, scenic overviews of Venice and Rome, and a day n the life of Italian artists and merchants adorn the walls. A separate bar area , complete with a photo of the sculpture of David, serves up designer martinis, well-deserved cocktails and offers an exceptional selection of wines.. The bar opens up to a spacious outdoor patio that is shaded by huge market umbrellas, a perfect lunch setting or with candle lit tables for a romantic evening dinner which is accompanied with music on the weekends.

The Cove is the only Clam Shack in Mystic that is open year round with new indoor Café seating. We cut fresh fish and fry, broil or char-grill your selection. Award winning Cod fish sandwich (2008 Esquire & Connecticut Magazine). "Best lobster salad roll outside of Maine." Steamed native lobsters, steamer clams, mussels and littleneck clams. Raw bar, premium draft beers and a value packed wine list. Our friendly, knowledgeable, local staff is dedicated to providing you with personal service in a relaxed atmosphere.

A fine artist in the kitchen, Chef Pietro Scotti has turned out culinary masterpieces at his acclaimed Westport restaurant, DaPietro’s, for close to 20 years.

Born in Ischia, Italy, a resort and fishing island on the Mediterranean, Scotti launched his culinary adventure at age 11, working in both the local fish market and a famed hotel kitchen. As a young apprentice, he accompanied chefs to the markets each day and learned to pick the freshest bounty. From there, he traveled to international ports as a seaboard chef, sampling exotic cuisines, flavors and spices. Even while serving in the Italian army, Pietro found himself working in the kitchens, further sharpening his skills. But it was not until he left his island home and literally traveled the seven seas on the San Giusto, an Italian oil tanker, that Pietro immersed himself in the culinary riches of the world.

Over four years, his visits to markets in Biafra, Yokohama, Singapore, Morrocco, and Istanbul (and too many more to mention) brought him in contact with exotic spices and foods. Pietro was mesmerized by the variety of new tastes and incorporated them into his culinary repertoire.

In 1974, it was time for Pietro to plant roots. He crossed the Atlantic Ocean to America and landed a chef’s position in Weston, Connecticut, an area where he could hunt and fish “just like home.” For 10 years, Pietro honed his talents as head chef at the Cobb’s Mill Inn, all the while dreaming of owning his own business.

In 1979, he launched his first entrepreneurial foray, as the chef owner of Winfield’s, a successful delicatessen and catering business that attracted a cult following and garnered terrific word-of-mouth. Still Pietro harbored dreams of presiding over an elegant restaurant of his own. In 1987, he took a chance, opening DaPietro’s on a waterside street lined with antique shops in Westport. He decorated the restaurant’s cozy, jewel-like dining room with plush banquets and framed Hermes scarves. Pietro’s Italian and French fare quickly became the talk of the town - and of reviewers. Zagat gave DaPietro’s a 27 rating for food, calling it “Extraordinary.” And Patricia Brooks of The New York Times granted the restaurant an “Excellent” rating.

When he is not working, Pietro enjoys spending time with his wife, Janine and his two young children, Tomaso and Lucia. The Scottis enjoy entertaining friends at their home on the Saugatuck River in Westport, a community in which they are quite active, serving on a variety of boards and donating their time and resources to many local charities and foundations.

Lunch is served Monday thru Friday from 11:30 am – 2:30 pm
Dinner is served Monday thru Saturday from 5:00 pm – 10:00 pm
Closed Sunday, however we would be happy to host your private event. Please inquire.

Fairfield Cafe is an American-Bistro style restaurant that recently opened their doors in Fairfield.

Our fine menu changes with the season to give our guests the best that we have to offer.

The warm and comfortable atmosphere provides a perfect oasis from everyday life.

Fine dining with outstanding views of the Connecticut River and the Goodspeed Opera House. Outdoor patio open in the summer with live music Friday and Saturday nights.

The former Pizza Plus has morphed into a beautiful butterfly, offering an upscale Italian menu sure to please the toughest critic. A couple of years ago, its enlightened owner, Jordan Dikegoros, invested a minor fortune, remodeling and expanding until the restaurant could stand shoulder to shoulder with the Capital City’s better dining venues. The restaurant’s name was changed and the menu updated (but some old favorites were retained). In hiring supremely talented Jennifer Krascella as executive chef, Dikegoros found someone more than equal to the challenge. This handsome restaurant also has free parking, eliminating one of the top discouragements to Hartford dining. In just a couple of years, J Restaurant/Bar has become one of the Capital City's top dining destinations.

PREVIOUS EDITOR'S JOURNAL ABOUT THIS RESTAURANT

This premier, 19th-floor restaurant welcomes you in an upscale atmosphere were you can enjoy an elegant dinner, a light breakfast or a cocktail in Bar19. Specializing in creative New England cuisine, we tempt you with Maine Lobster Mac-n-Cheese, George’s Bank Scallops and Long Island Duck to name just a few. Selection of fine wines available.

We offer spectacular views of New Haven’s historical green and one of the most prominent Ivy League colleges in the country, Yale University. Located at the Omni New Haven Hotel at Yale. Open for breakfast, lunch and dinner from 6:30 am – 10 pm Mon-Fri and 7 am – 10 pm Sat & Sun.

Enjoy an upscale yet comfortable setting in suburban Branford, Connecticut at La Luna Ristorante, a restaurant that represents a unique blend of authentic Tuscan cuisine and truly innovative culinary creations. Savor the gastronomic creations of executive chef Edgar Ortiz and tantalize your palate with an exceptional selection of fine wines and sinful after dinner delights. Entertainment and lighter fare await you in the spacious lounge and the dining room waves with the soothing sounds of live piano music Thursday through Sunday. Join us for karaoke on Wednesday evenings and enjoy live bands performing Friday through Sunday. On Sundays, La Luna presents its award-winning brunch. Come and join us around the holidays including: Thanksgiving dinner, Easter brunch, Mother’s Day brunch and dinner, Father’s day brunch and dinner, Christmas Eve dinner, Valentine’s Day brunch and dinner, New Year’s Eve party and New Year’s Day brunch.

Meigas Restaurant formerly Meson Galicia, has the highest quality, most authentic Spanish cuisine in Fairfield County. Meigas was voted "Best Tapas in CT" by Connecticut Magazine, Rated "Very Good' by New York Times and "Extraordinary" by Zagat.com. Our impeccable, classic, white tablecloth service, an exceptional wine list and a romantic setting Meigas is the epitome of fine dining. In Spain, the most popular conversation topic is food, and Meigas shares this passion for food with it's customers. Fusing traditional and modern ingredients and recipes, Meigas uses new culinary techniques to intertwine numerous flavors and aromas while creating its delicious dishes. For Customer convenience, the restaurant has two parking lots located on either side of the building. The handicap-accessible restaurant also features a private party room that seats 10-150 guests. Carlos Hernandez has worked hard to court the Fairfield County dining community. On Thursdays and Sundays, bottles of wine are half price and a special menu of nine tapas plus dessert is available for $32. Hernandez also holds monthly wine dinners. We have attended a couple of his Spanish wine dinners, and they have drawn enthusiastic crowds. To learn more about Meigas Monthly Wine tastings, Special Events and Birthday Program, please visit the website. “Meigas” is Galician for “sorceress”—and from what we have experienced, there must be sorcery at work in this kitchen.

Hand crafted creative Italian food, unlike anything at all in the area and far beyond.

We bring you friendly attentive service, a great wine selection, and food made from fresh local ingredients daily. We craft everything by hand including our bread, all our pastas, and our REAL gelato.

Join us for an evening you will not soon forget, have a drink during our happy hour at our beautiful 12 seat striped mahogany bar, or relax by our gorgeous water fountain on our 40 seat patio, set off the road with a beautiful view of the Avon mountains.

We look forward to seeing you soon!
David, Adam, and Momma

One of the top restaurants in the area, Sal e Pepe (which means Salt & Pepper in Italian) is as attractive a place to dine as owner Angelo Marini and his staff are warm and welcoming. Guests love the fresh flowers and the unique pairs of salt and pepper shakers at each table. The restaurant always features a list of intriguing specials. Sal e Pepe is especially well known for its sumptuous housemade fresh pastas, but tasty soups, imaginative salads, and entrees like pork chop Milanese, roasted salmon with balsamic glaze and vitello al Gorgonzola add up to fine Italian dining with contemporary American touches. You won't want to miss dessert, either. Even the bread and dip served are terrific. And in warm weather, guests can enjoy al fresco dining on the handsome enclosed porch.

Superlative dining in a circa 1740's tavern, lovingly restored. Just entering its second year, Woodward House excels at creative food and polished, correct service. The dinner menu features such inspired dishes as a Spring Roll duet of Duck and Shrimp, Colorado Rack of Lamb, a Pork Trio, Lobster and Fennel and Mascarpone Ravioli, Paella, house-made ice creams and sorbets.