http://www.restaurantsct.com/blog/a-transcendent-product-and-an-unforgettable-dining-experience/ Wed, 08 Sep 2010 19:43:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.restaurantsct.com/blog/a-transcendent-product-and-an-unforgettable-dining-experience/comment-page-1/#comment-492 frank Fri, 26 Feb 2010 04:44:31 +0000 http://www.restaurantsct.com/blog/?p=10#comment-492 liked the review, Ive been to craftsteak,its by far the best steak Ihave ever had,and Ive had hundreds of steaks in my life and have eaten at some of the best steak houses in the country like ruth cris,burns,mortons, ect. the corn fed porterhouse was the best single steak ive ever had, and your right about the wagyu,its not like any other beef it is unbeliveable, I got 4 ounces of it as an appetizer and split it with my friend,its been two years and I still cant forget it, the best thing I ever ate! the two of us spent five hundred dollars there that night,and we were happy to do it. You do get what you pay for. liked the review, Ive been to craftsteak,its by far the best steak Ihave ever had,and Ive had hundreds of steaks in my life and have eaten at some of the best steak houses in the country like ruth cris,burns,mortons, ect. the corn fed porterhouse was the best single steak ive ever had, and your right about the wagyu,its not like any other beef it is unbeliveable, I got 4 ounces of it as an appetizer and split it with my friend,its been two years and I still cant forget it, the best thing I ever ate! the two of us spent five hundred dollars there that night,and we were happy to do it. You do get what you pay for.

]]> http://www.restaurantsct.com/blog/a-transcendent-product-and-an-unforgettable-dining-experience/comment-page-1/#comment-212 Frank Cohen Wed, 02 Sep 2009 18:04:57 +0000 http://www.restaurantsct.com/blog/?p=10#comment-212 Je suis vraiment desole, mais mes deux visites a Paris ont eu lieu en 1964 et en 1973. --Philippe Montblanc Je suis vraiment desole, mais mes deux visites a Paris ont eu lieu en 1964 et en 1973.
–Philippe Montblanc

]]> http://www.restaurantsct.com/blog/a-transcendent-product-and-an-unforgettable-dining-experience/comment-page-1/#comment-210 Alexandre Fanucci Wed, 02 Sep 2009 10:51:53 +0000 http://www.restaurantsct.com/blog/?p=10#comment-210 Salut Philippe, Tu est le même Pilippe Montblanc du Perreux (Paris, Val de Marne) 1969-1971? Ciao Alexandre Fanucci Salut Philippe,
Tu est le même Pilippe Montblanc du Perreux (Paris, Val de Marne) 1969-1971?
Ciao Alexandre Fanucci

]]> http://www.restaurantsct.com/blog/a-transcendent-product-and-an-unforgettable-dining-experience/comment-page-1/#comment-3 Heather Wed, 04 Mar 2009 13:06:05 +0000 http://www.restaurantsct.com/blog/?p=10#comment-3 Thank you for a most in depth review. It's nice to know that steak from Fossil, Oregon (a place most people couldn't begin to locate on a map) rated so well in your opinion. Thank you for a most in depth review. It’s nice to know that steak from Fossil, Oregon (a place most people couldn’t begin to locate on a map) rated so well in your opinion.

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