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	<title>Comments on: Harry&#8217;s Bishop&#8217;s Corner, West Hartford</title>
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		<title>By: NCK</title>
		<link>http://www.restaurantsct.com/blog/harrys-bishops-corner-west-hartford/comment-page-1/#comment-1032</link>
		<dc:creator>NCK</dc:creator>
		<pubDate>Tue, 27 Sep 2011 19:54:42 +0000</pubDate>
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		<description>I gotta add my two cents here.

Harry&#039;s DOES have a brick oven.  ANY oven, regardless of fuel of choice that is lined with bricks IS a brick oven.  And if you cook the pizza directly on the bricks....its a brick oven pizza.

Wood, coal, gas, electric........with bricks....ALL brick ovens.  You were disappointed because it wasn&#039;t a COAL brick oven.</description>
		<content:encoded><![CDATA[<p>I gotta add my two cents here.</p>
<p>Harry&#8217;s DOES have a brick oven.  ANY oven, regardless of fuel of choice that is lined with bricks IS a brick oven.  And if you cook the pizza directly on the bricks&#8230;.its a brick oven pizza.</p>
<p>Wood, coal, gas, electric&#8230;&#8230;..with bricks&#8230;.ALL brick ovens.  You were disappointed because it wasn&#8217;t a COAL brick oven.</p>
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