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	<title>Comments on: Ibiza Tapas &amp; Wine Bar Opens Grandly In Hamden</title>
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	<link>http://www.restaurantsct.com/blog/ibiza-tapas-wine-bar-opens-grandly-in-hamden/</link>
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		<title>By: Kaz</title>
		<link>http://www.restaurantsct.com/blog/ibiza-tapas-wine-bar-opens-grandly-in-hamden/comment-page-1/#comment-88</link>
		<dc:creator>Kaz</dc:creator>
		<pubDate>Wed, 15 Jul 2009 19:33:50 +0000</pubDate>
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		<description>sounds awesome. thanks! We may go there tonight for our anniversary...</description>
		<content:encoded><![CDATA[<p>sounds awesome. thanks! We may go there tonight for our anniversary&#8230;</p>
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		<title>By: Frank Cohen</title>
		<link>http://www.restaurantsct.com/blog/ibiza-tapas-wine-bar-opens-grandly-in-hamden/comment-page-1/#comment-84</link>
		<dc:creator>Frank Cohen</dc:creator>
		<pubDate>Tue, 07 Jul 2009 19:02:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantsct.com/blog/?p=739#comment-84</guid>
		<description>The menu changes, but looking at the latest edition, there appear to be at least a dozen vegetarian tapas. These include: gazpacho soup, the Russian potato and vegetable salad, the grilled oyster mushrooms, the potato and onion omelet, a cheese assortment, the Catalan tomato bread, the arugula salad, the Ibiza salad, the avocado and beet salad (really more of a bruschetta), the goat cheese toasts with fig walnut and truffle oil, the Requeson cheese croquettes, the baked goat cheese with tomato sauce, the Granja and white bean salad, and finally, the asparagus salad with piquillo pepper vinaigrette. Whew!</description>
		<content:encoded><![CDATA[<p>The menu changes, but looking at the latest edition, there appear to be at least a dozen vegetarian tapas. These include: gazpacho soup, the Russian potato and vegetable salad, the grilled oyster mushrooms, the potato and onion omelet, a cheese assortment, the Catalan tomato bread, the arugula salad, the Ibiza salad, the avocado and beet salad (really more of a bruschetta), the goat cheese toasts with fig walnut and truffle oil, the Requeson cheese croquettes, the baked goat cheese with tomato sauce, the Granja and white bean salad, and finally, the asparagus salad with piquillo pepper vinaigrette. Whew!</p>
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		<title>By: Kaz</title>
		<link>http://www.restaurantsct.com/blog/ibiza-tapas-wine-bar-opens-grandly-in-hamden/comment-page-1/#comment-83</link>
		<dc:creator>Kaz</dc:creator>
		<pubDate>Mon, 06 Jul 2009 19:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantsct.com/blog/?p=739#comment-83</guid>
		<description>How are the vegetarian options? Enough to make it a meal?</description>
		<content:encoded><![CDATA[<p>How are the vegetarian options? Enough to make it a meal?</p>
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		<title>By: Prasad Chirnomula</title>
		<link>http://www.restaurantsct.com/blog/ibiza-tapas-wine-bar-opens-grandly-in-hamden/comment-page-1/#comment-70</link>
		<dc:creator>Prasad Chirnomula</dc:creator>
		<pubDate>Wed, 01 Jul 2009 03:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantsct.com/blog/?p=739#comment-70</guid>
		<description>Not that Blanco needs my best wishes! I wish him my best anyway. He is a true restaurateur and I really like all the things I see. Blanco deserves the best and it is a continues proof that the man can do it!! Frank did what he has always done best by keeping the reader intact to read every line that he writes. At least he kept me going and I read every line and now I can&#039;t wait to get to Hamden; Ibiza! Bravo!

Prasad Chirnomula, Thali</description>
		<content:encoded><![CDATA[<p>Not that Blanco needs my best wishes! I wish him my best anyway. He is a true restaurateur and I really like all the things I see. Blanco deserves the best and it is a continues proof that the man can do it!! Frank did what he has always done best by keeping the reader intact to read every line that he writes. At least he kept me going and I read every line and now I can&#8217;t wait to get to Hamden; Ibiza! Bravo!</p>
<p>Prasad Chirnomula, Thali</p>
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		<title>By: Stephanii G</title>
		<link>http://www.restaurantsct.com/blog/ibiza-tapas-wine-bar-opens-grandly-in-hamden/comment-page-1/#comment-67</link>
		<dc:creator>Stephanii G</dc:creator>
		<pubDate>Tue, 30 Jun 2009 06:33:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantsct.com/blog/?p=739#comment-67</guid>
		<description>i think the master chef of tapas was a great cook and a will cutie guy. I seems that the best dish that i had enjoy was the shrimp and the wine was very good. What a great job has everyone done.</description>
		<content:encoded><![CDATA[<p>i think the master chef of tapas was a great cook and a will cutie guy. I seems that the best dish that i had enjoy was the shrimp and the wine was very good. What a great job has everyone done.</p>
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		<title>By: Frank Cohen</title>
		<link>http://www.restaurantsct.com/blog/ibiza-tapas-wine-bar-opens-grandly-in-hamden/comment-page-1/#comment-62</link>
		<dc:creator>Frank Cohen</dc:creator>
		<pubDate>Thu, 25 Jun 2009 18:58:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantsct.com/blog/?p=739#comment-62</guid>
		<description>Yes, Diego, I&#039;m sure Ibiza Tapas &amp; Wine Bar will be a place where true foodies who enjoy exploring a variety of exciting treats can do so at an affordable price.</description>
		<content:encoded><![CDATA[<p>Yes, Diego, I&#8217;m sure Ibiza Tapas &amp; Wine Bar will be a place where true foodies who enjoy exploring a variety of exciting treats can do so at an affordable price.</p>
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		<title>By: Diego Perez</title>
		<link>http://www.restaurantsct.com/blog/ibiza-tapas-wine-bar-opens-grandly-in-hamden/comment-page-1/#comment-61</link>
		<dc:creator>Diego Perez</dc:creator>
		<pubDate>Thu, 25 Jun 2009 17:36:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantsct.com/blog/?p=739#comment-61</guid>
		<description>Hey Frank, great article. If the opening day is any indication, this place is a hit. The food is wonderful and the staff is friendly and professional.
Regards.
DAP.</description>
		<content:encoded><![CDATA[<p>Hey Frank, great article. If the opening day is any indication, this place is a hit. The food is wonderful and the staff is friendly and professional.<br />
Regards.<br />
DAP.</p>
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