Comments on: Park Central Tavern Is An Immediate Hit In Hamden

By: Elaine Turek

Elaine Turek — Sat, 17 Jul 2010 15:18:59 +0000

I am so psyched for our dinner plans at Park Central tomorrow! Aqua was our favorite restaurant by far, and Rob, our FAVORITE chef. So, Park Central, here we come!!!

By: Adrienne

Adrienne — Fri, 30 Oct 2009 01:32:43 +0000

Thank you for pointing out that tidbit about how it got its name – interesting! We’ve eaten there several times. My favorite part is the dessert menu, or more specifically,the blueberry pudding cake. Every time I go, I tell myself I’m going to order one of the other things on the menu that sound so tasty, but when it comes time to order, I always get the blueberry cake. It is so darn good!! (I actually found this website because I just ate there and am searching the internet [in vain] for the recipe.) Nice photos!

By: Barb

Barb — Sun, 12 Jul 2009 03:45:52 +0000

Had the “vegetable sandwich” which is wheat pita bread with layers of roasted eggplant, zucchini, roasted red peppers and mozzarella with tomato sauce. The top was edged with spinach.
It was served hot and the server told us it was oven roasted prior to serving.
It looked good- more like a pizza than a sandwich – and it tasted wonderful.

By: Frank Cohen

Frank Cohen — Tue, 23 Jun 2009 02:10:40 +0000

Thanks for your comment. Robert Johnson has been a very good chef for a long time. I can see no reason why Park Central Tavern shouldn’t be a boon to Hamden for years to come.

By: Lynn Dombrauskas

Lynn Dombrauskas — Mon, 22 Jun 2009 13:39:07 +0000

I fully and wholheartedly agree! The seasonings are so subtle and yet so flavorful. Rob really is a master. Also the food is served promptly and on very hot plates which keeps the meal nice and warm. No lukewarm dining experience.