Comments on: Winvian, Morris http://www.restaurantsct.com/blog/winvian-morris/ Wed, 08 Sep 2010 19:43:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Bob DeZinno http://www.restaurantsct.com/blog/winvian-morris/comment-page-1/#comment-57 Bob DeZinno Fri, 12 Jun 2009 02:14:37 +0000 http://www.restaurantsct.com/blog/?p=84#comment-57 Jody, thank you for commenting. (I am the Publisher here.) The entire restaurantsCT.com team agrees wholeheartedly with you that Winvian is among the very best, and CT is fortunate to have it. I accompanied Chef Eddy on a TV appearance one morning, and had the pleasure of working with him last week (donating his time and talent) at a very special chefs' dinner for Waterbury's Palace Theater's annual fund. I wish I had more time to spend with him! He is a fascinating professional, and a top talent. I do not read the NY Times every week; Waterburians read the Sunday Republican! I picked up the Times that week just to read its review of Winvian, and I felt as hurt as did Chef Eddy and the entire Winvian team of professionals. As our reviewers add more of their opinions of CT's best restaurants to our site's blog, I feel increasingly proud that they write for restaurantsCT.com, and that CT has restaurants like Winvian and chefs like Chris Eddy. Jody, thank you for commenting. (I am the Publisher here.)

The entire restaurantsCT.com team agrees wholeheartedly with you that Winvian is among the very best, and CT is fortunate to have it. I accompanied Chef Eddy on a TV appearance one morning, and had the pleasure of working with him last week (donating his time and talent) at a very special chefs’ dinner for Waterbury’s Palace Theater’s annual fund. I wish I had more time to spend with him! He is a fascinating professional, and a top talent.

I do not read the NY Times every week; Waterburians read the Sunday Republican! I picked up the Times that week just to read its review of Winvian, and I felt as hurt as did Chef Eddy and the entire Winvian team of professionals.

As our reviewers add more of their opinions of CT’s best restaurants to our site’s blog, I feel increasingly proud that they write for restaurantsCT.com, and that CT has restaurants like Winvian and chefs like Chris Eddy.

]]> By: Philip Innes http://www.restaurantsct.com/blog/winvian-morris/comment-page-1/#comment-54 Philip Innes Tue, 02 Jun 2009 13:41:17 +0000 http://www.restaurantsct.com/blog/?p=84#comment-54 I'm glad you enjoyed it. Although a restaurant can vary from one visit to the next, I'm often baffled by other reviewers' conclusions. I guess the best a person can do is follow critics whose taste best matches his or her own. I’m glad you enjoyed it. Although a restaurant can vary from one visit to the next, I’m often baffled by other reviewers’ conclusions. I guess the best a person can do is follow critics whose taste best matches his or her own.

]]> By: Jody Platner http://www.restaurantsct.com/blog/winvian-morris/comment-page-1/#comment-52 Jody Platner Tue, 26 May 2009 15:16:52 +0000 http://www.restaurantsct.com/blog/?p=84#comment-52 I was so delighted to read this. Having had the enormous pleasure of indulging in many, many Winvian meals I am pleased to see Chef Eddy's talents properly recognized. A recent NY Times review was both puzzling and disappointing. Having accompanied 2 other NY Times reviewers on restaurant visits and found my own experience of the meals consistent with that of the reviewers I was surprised to read a review that was so different from my own experience! The comments here truly capture Chef Eddy's work. Thank you. I was so delighted to read this. Having had the enormous pleasure of indulging in many, many Winvian meals I am pleased to see Chef Eddy’s talents properly recognized. A recent NY Times review was both puzzling and disappointing. Having accompanied 2 other NY Times reviewers on restaurant visits and found my own experience of the meals consistent with that of the reviewers I was surprised to read a review that was so different from my own experience! The comments here truly capture Chef Eddy’s work. Thank you.

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